Table 50 Menu
26 items in 6 sections · Fine Dining Restaurant in Roanoke, VA
Table 50’s menu lists 26 dishes and drinks, grouped into Starters, Soups & Salads, Sandwiches, Pastas, Main Courses, and Desserts. Popular choices include New Orleans Style BBQ Shrimp, Crab Bisque, Table 50 Burger, Cavatappi Pasta, and Certified Angus Beef 8oz Filet Mignon.
Starters 5
- New Orleans Style BBQ Shrimp
- Table 50 Charcuterie and Cheese Selections
Chef's selection of prepared meats and cheeses
- Sweet Potato Gnocchi
smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon
- Maryland Style Hot Crab Dip
- Jumbo Seared Sea Scallops
in our creamy Parmigiano-Reggiano, Armagnac sauce
Soups & Salads 4
- Crab Bisque
- Herb-Baked Goat Cheese Salad
spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette
- Classic Caesar
with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp
- Mixed Green House Salad
with roasted red pepper and sunflower seed garnish
Sandwiches 4
- Table 50 Burger
on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion
- Table 50's Pimento Cheese Burger
Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato
- Mushroom & Swiss Burger
Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun
- Crab Cake Sandwich
on a brioche bun with lettuce, tomato, and house made remoulade
Pastas 3
- Cavatappi Pasta
with vodka tomato sauce with sweet Italian sausage
- Sweet Basil Pesto
with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp
- Shrimp Scampi
angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish
Main Courses 7
- Certified Angus Beef 8oz Filet Mignon
garlic mashed potatoes, sautéed asparagus, and sauce Diane
- Low Country Shrimp and Grits
tasso ham gravy, crab meat, white cheddar grits
- Blackened Ahi Tuna
andouille sausage and crawfish risotto with an asparagus garnish
- Grilled Salmon
fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce
- Southern Fried Chicken Breast
garlic mashed potatoes and collard greens with white BBQ sauce
- Rosemary Roasted Chicken Breast
rustic pearl cous cous, natural jus, and asparagus garnish
- Inner Harbor Crab Cakes
white cheddar grits, fire roasted vegetables, and house made remoulade
Desserts 3
- Chocolate Mousse Torte
chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle
- Vanilla Gran Marnier Creme Brulee
- Chocolate Espresso Creme Brulee
Menu items and prices are provided for information and may have changed (last updated August 2026). Allergen information is not included – please ask the restaurant.