Table 50 Menu

Chef's selection of prepared meats and cheeses

smoked Guoda cream sauce, carmelized onions and Applewood smoked bacon

in our creamy Parmigiano-Reggiano, Armagnac sauce

spring mix with spiced pecans, apples, dried cherries and Dijon vinaigrette

with Parmigiano-Reggiano crostini and roasted garlic; also available with chicken and with shrimp

with roasted red pepper and sunflower seed garnish

on a brioche bun with cheddar, charred shallot mayo, lettuce, tomato, onion

Table 50's Burger topped with our house made pimento cheese, applewood smoked bacon, and tomato

Table 50's Burger with shiitake mushrooms, swiss cheese, and house Dijonnaise on a brioche bun

on a brioche bun with lettuce, tomato, and house made remoulade

with vodka tomato sauce with sweet Italian sausage

with walnuts and honey over pappardelle pasta; also avilable with chicken and with shrimp

angel hair pasta, fresh basil, roasted tomatoes, and red pepper flake garnish

garlic mashed potatoes, sautéed asparagus, and sauce Diane

tasso ham gravy, crab meat, white cheddar grits

andouille sausage and crawfish risotto with an asparagus garnish

fire roasted vegetables, garlic mashed potatoes and Chicago butter sauce

garlic mashed potatoes and collard greens with white BBQ sauce

rustic pearl cous cous, natural jus, and asparagus garnish

white cheddar grits, fire roasted vegetables, and house made remoulade

chocolate mousse over an Oreo crumb crust with a Heath toffee topping and a raspberry port reduction drizzle